About

JBT FoodTech specializes in High Pressure Processing (HPP) technology, which uses extreme water pressure to eliminate harmful bacteria like listeria, salmonella, and E. coli from food. Their Avure HPP machines do not affect the taste, texture, or quality of the food and do not require chemicals. This method also extends the shelf life of food up to three times longer than traditional methods. Avure HPP systems are used globally in a variety of foods, from guacamole to organic fruit juice and BBQ brisket.

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