About

La Parmigiana started in 1949 with a machine that could produce 10 Kg/h. Today, the company offers a variety of high-quality machines for restaurants that can make between 30 to 150 pasta portions in an hour. They provide semi-automated and automated machines for making ravioli, gnocchi, and pasta sheets. These machines are designed for continuous use and can handle all types of pasta and flour, including gluten-free. They are ideal for fresh pasta shops.

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