About

AS Kayamba specializes in a unique freezing technology known as MK (Modulēto Kristālu) Technology. This method minimizes the formation of large ice crystals that can damage food cells during typical shock freezing. Instead, MK Technology breaks down ice crystals into nanocrystals, preserving the food's quality, taste, smell, texture, and look. Their product offerings also include IoT, blast freezers, freezing chambers, spiral freezers, and fluidization freezing.

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