1/1

BACK

NEXT

Description

Designed for medium- to large-scale volumetric filling of a variety of products including hot or cold, liquid to paste-like and with or without particles, such as: * Sauces and soups * Jams, compotes and chocolate spreads * Mustards and mayonnaises * Pancake batters, omelets and pastry doughs * White sauces and meat, poultry or fish-based spreads/appetizers * Purees, mashed potatoes and shepherd’s pie Configured to specific customer needs : Each filling head has a simple but rugged design that incorporates twin lobe-type rotors. Servo-driven rotors and very tight operating clearances allow for efficient product suction from the hopper and total accuracy in portioning. Touch-screen controls provide easy adjustment of filling parameters (portion volume, speed, acceleration and rate as well as continuous mode).

Tags